
Vegetarian Carrot Cake
Description
Delicious baked treat for the whole family. I'd like to suggest making a small carrot pie, which will essentially be a single cake layer. By the way, the ingredients listed are enough for one layer, but you can make an entire cake using several such layers. To prepare this vegetarian carrot cake, you'll need a little ginger, and remember to soak the raisins beforehand. See the recipe below.
Instructions
- 1
Step 1

Grate the carrot and ginger on a grater.
- 2
Step 2

Add cinnamon, butter, and sugar. Then add the baking soda (neutralized with vinegar or lemon juice) and sift in the flour. Mix well.
- 3
Step 3

This is the kind of dough you get.
- 4
Step 4

Spread on parchment paper on a baking sheet and bake for about 20 minutes at 180 degrees.
- 5
Step 5

You can serve the vegetarian carrot pie immediately or make a kind of cake with tofu or sour cream cream.