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Vegetarian momo
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Vegetarian momo

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, mix the flour and salt.

  3. 3

    Step 3

    Step 3

    Pour in vegetable oil and water. Mix until smooth.

  4. 4

    Step 4

    Step 4

    On a floured surface, knead the dough until smooth and slightly sticky. Add flour to the dough if necessary. Place the dough back into the bowl, cover with a damp towel, and let it rest for half an hour.

  5. 5

    Step 5

    Step 5

    Grate the carrot on a Korean carrot shredder, finely chop the cabbage. Add salt, mix and let stand for 10 minutes. Then squeeze the vegetables to remove the released liquid.

  6. 6

    Step 6

    Step 6

    Add crumbled tofu, finely chopped herbs, garlic, and ginger. Season with pepper, and mix once again.

  7. 7

    Step 7

    Step 7

    Roll out the dough to a thickness of 3-4 mm. Cut out circles using a glass.

  8. 8

    Step 8

    Step 8

    Place 1-1.5 tablespoons of vegetable filling in the center of each. Pinch the edges and pull them toward the center.

  9. 9

    Step 9

    Step 9

    Seal the edges of the momos, place them on a vegetable oil-greased steaming rack, and steam for 20 minutes.

  10. 10

    Step 10

    Step 10

    The vegetarian momo is ready.