Vegetarian Medovik
Description
Delicious baked goods for the whole family. I will go into more detail below. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the sugar with honey and water. Place over a water bath.
- 3
Step 3
When the sugar has fully dissolved, add the baking soda.
- 4
Step 4
Heat the mixture for a couple of minutes; it should start to foam and turn white.
- 5
Step 5
Then pour in the vegetable oil, stir, and remove from the heat.
- 6
Step 6
Gradually begin adding the flour in portions to the resulting mixture.
- 7
Step 7
Knead the dough until smooth, cover with plastic wrap, and let rest for half an hour.
- 8
Step 8
Divide the dough into 6–8 pieces.
- 9
Step 9
Roll the dough into thin layers, trim to the desired diameter, and prick with a fork. Bake for about 6 minutes at 160 degrees in a preheated oven.
- 10
Step 10
Cool the finished layers, then stack them.
- 11
Step 11
Crush the trimmings and one cake layer into crumbs.
- 12
Step 12
For pastry cream, combine the flour, sugar, and plant-based milk. Bring to a boil over low heat, simmer for one minute, and remove from the heat. Cool to room temperature.
- 13
Step 13
Cut the vegetable spread into cubes and beat with a mixer until smooth.
- 14
Step 14
Pour in the coconut condensed milk.
- 15
Step 15
Beat again with a mixer until smooth.
- 16
Step 16
Then combine the cream made from condensed milk and vegetable spread with the custard cream.
- 17
Step 17
Spread the layers with the resulting cream.
- 18
Step 18
Sprinkle the sides and top with crumbs. Put the honey cake in the refrigerator for at least 4 hours, or preferably overnight, to let it soak through.
- 19
Step 19
The vegetarian Medovik is ready; before serving, you can decorate it with berries or nuts. Enjoy your meal!