
Vegetarian laghman
Description
The recipe won't take much time. An interesting and very simple recipe for vegetarian lagman, right? Just take a look and see for yourself—cooking won't take you more than half an hour, and in the end, you'll have a complete meal—filling, delicious, and healthy too! So I highly recommend you try it. Serve hot.
Instructions
- 1
Step 1

1. Finely chop all the vegetables. First, sauté the onion, carrot, bell pepper, and radish in vegetable oil.
- 2
Step 2

2. When all the vegetables are nicely browned, add tomato paste, salt, pepper, and spices to taste. Add finely chopped potatoes as well.
- 3
Step 3

3. While the mixture is finishing cooking, boil the noodles for 3-4 minutes in hot salted water until they float to the surface.
- 4
Step 4

4. And now simply mix everything together! Add herbs and minced garlic to taste and preference.