Vegetarian cream for cake
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the cashews in hot water for half an hour, then drain the water and rinse the nuts.
- 3
Step 3
Grind the nuts in a blender with water until smooth. Then, slowly pour in the melted coconut oil in a thin stream. Continue blending until the mixture begins to thicken.
- 4
Step 4
Pour the cane sugar into a pan and wait for it to melt over low heat. Don't forget to stir with a spatula.
- 5
Step 5
Pour the hot caramel into the warm cream. The cream should also be liquid. To avoid a temperature shock, you can keep it over a water bath. Mix until the mixture becomes uniform.
- 6
Step 6
At this stage, you can already work with the cream, but it's better to cover it with plastic wrap and refrigerate for a couple of hours. The cream will become thicker and denser.
- 7
Step 7
The vegetarian cake cream is ready.