Vegetarian potato roll
Description
The dish is prepared without unnecessary complications. I'll tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the potatoes in their skins and let them cool.
- 3
Step 3
Cut the onion into cubes and fry until golden brown.
- 4
Step 4
Cut the mushrooms into cubes as well, add to the pan, and fry until excess moisture has evaporated. Season with salt and pepper. At the end, add finely chopped herbs.
- 5
Step 5
Peel the potatoes, mash them into a puree. Season with salt, add a couple of tablespoons of flour.
- 6
Step 6
Grease the plastic wrap with vegetable oil, place the mashed potatoes on it. Cover with another layer of plastic wrap and roll the mixture into an even rectangle.
- 7
Step 7
Spread the filling evenly, leaving 2 cm free around the edges. Carefully roll it up into a log and transfer to a baking sheet. Brush with oil and bake in a preheated oven at 180 degrees until golden brown, about 20–25 minutes.
- 8
Step 8
Let the roll cool completely, then you can slice it.