Vegetarian julienne
Description
The recipe won't take much time. You can easily prepare a delicious vegetarian julienne at home using mushrooms, vegetables, and cheese. Experiment to your taste and delight your family with wonderful dishes. This julienne takes no more than half an hour to prepare. You can use any mushrooms, and one of the main rules is to make the sauce and add seasonings. For example, paprika perfectly enhances the flavor of the julienne. Serve hot.
Instructions
- 1
Step 1
1. We start with the most important step – frying the mushrooms. For juliennes, button mushrooms are best, but you shouldn't refuse wild mushrooms either (the main thing is to know the rules for their preparation). Slice the mushrooms to your liking (I usually cut them into 4-6 pieces) and place them in a frying pan.
- 2
Step 2
2. While the mushrooms are frying, sauté the finely chopped garlic in olive oil.
- 3
Step 3
3. Place the fried mushrooms at the bottom of the ramekin and pour the prepared mixture over them.
- 4
Step 4
4. Melt the butter in a skillet. Add flour and cook until golden brown. Then pour in the cream and simmer the sauce for about two minutes.
- 5
Step 5
5. After that, whisk the sauce a little with a whisk to remove any undissolved lumps.
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Step 6
6. Pour the prepared sauce over our mushrooms.
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Step 7
7. Sprinkle with paprika—it's what will give the dish its unique and piquant flavor.
- 8
Step 8
8. Finally, sprinkle with cheese. Place the ramekins in the oven for 15 minutes.
- 9
Step 9
9. A golden-brown crust indicates that the dish is ready. Julienne should be served hot.