Vegetarian aspic
Description
A delicious appetizer for any gathering. Below I will give a step-by-step description,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the soy meat in hot water for 20 minutes. Then rinse under cold water and squeeze out excess moisture.
- 3
Step 3
Separate the soy meat into fibers, drizzle with vegetable oil, and mix.
- 4
Step 4
Prepare the vegetable broth. Bring water to a boil with spices, salt, onion, garlic, and carrot. Simmer the broth for 15–20 minutes.
- 5
Step 5
Spread the corn and finely chopped herbs on the bottom of the baking dish.
- 6
Step 6
On top, arrange the bell pepper cut into cubes and the boiled carrots sliced into rounds.
- 7
Step 7
Then add the soy meat.
- 8
Step 8
In a small amount of cold water, stir the agar-agar until completely dissolved.
- 9
Step 9
Strain the vegetable broth. Add agar-agar. Bring to a boil and cook for 3 minutes.
- 10
Step 10
Pour the broth into a mold. Leave in the refrigerator for 1 hour until fully set.
- 11
Step 11
Vegetarian aspic is ready!
- 12
Step 12
The appetizer is ready. Serve to the table.