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Vegetarian oat bread
Baked goods

Vegetarian oat bread

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. This vegetarian oat bread is made without milk or eggs. Tasty and nutritious, it will surely become a favorite. Perfect for sandwiches, as a side to soup or salad, or made into croutons or toast—also a great snack. I can't even remember how I first discovered this recipe for vegetarian oat bread, but I've been making it for a long time, frequently and with great pleasure. Serve it with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Sift the flour. Mix both flours, wheat and oat, in one bowl.

  2. 2

    Step 2

    Step 2

    Extinguish the baking soda with vinegar and mix with soy milk, then add baking powder.

  3. 3

    Step 3

    Step 3

    Gradually add flour. Knead the dough.

  4. 4

    Step 4

    Step 4

    Sprinkle the baking pan with oat flour, then place the dough on top.

  5. 5

    Step 5

    Step 5

    Bake the vegetarian oat bread in a preheated oven at 200 degrees for 40 minutes. Then let it cool for 10 minutes. After that, you can serve it.