Baked goods
Vegetarian yeast-free bread
120 min4 serv.21 февр. 2026 г.
Description
Bread without yeast has many advantages over the traditional recipe. Be sure to try it. It's simple to prepare: mix the ingredients for the dough and shape the loaf into any form you like. See the detailed recipe. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
First of all, mix wheat and rye flour in a deep container.
- 2
Step 2
Now add oats, soda, salt, and butter. Mix well.
- 3
Step 3
Pour in the kefir and slowly and carefully knead the dough.
- 4
Step 4
Shape it into a loaf (I make it round) and make a cross-shaped cut on top. Bake in a preheated oven at 200°C (392°F) for 30–35 minutes. Remove the baked bread from the oven, cover it with a towel, and let it cool completely.