Vegetarian Burger

Description

The recipe won't take much time. I offer you this option. Serve the appetizer to the table.

Instructions

1. 1

   Step 1

   

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   Vegetable patties will be needed for the hamburger. To prepare them, boil the potatoes and peas, mash them (you can use a blender), add flour and spices, and mix everything together. Then shape flat patties and deep-fry them until a crust forms.

2. 2

   Step 2

   

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   Cut the bun in half and lightly toast it in a skillet. Spread ketchup on the inside and top with carrot grated on a Korean carrot grater.

3. 3

   Step 3

   

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   Next, place the salad pieces.

4. 4

   Step 4

   

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   Then place several slices of cucumber cut into rounds, the patty, and cover with the top half of the bun. The burger is ready; you can serve it at the table or take it with you on the go for a snack.