
Appetizers
Vegetarian Fajitas
35 min4 serv.21 февр. 2026 г.
Description
Suitable for both special occasions and everyday meals. More details,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Pre-boil the tempeh for 15 minutes, then cut into strips. Pan-fry with soy sauce and smoked paprika until golden.
- 3
Step 3

Cut the onion into half-moons and the bell pepper into strips. Heat a skillet over medium heat. Sauté the vegetables in a small amount of oil for 5–6 minutes over high heat. Add fajita seasoning and salt to taste.
- 4
Step 4

Add the corn and green beans, and warm them for a couple of minutes.
- 5
Step 5

Add the tempeh and mix.
- 6
Step 6

Heat the flatbreads in the microwave or oven for a couple of minutes until soft.
- 7
Step 7

Place the filling in the center of the flatbread and fold it over.
- 8
Step 8

Vegetarian fajitas are ready. Serve with guacamole sauce and salsa.