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Vegetarian Fajitas
Appetizers

Vegetarian Fajitas

35 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. More details,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pre-boil the tempeh for 15 minutes, then cut into strips. Pan-fry with soy sauce and smoked paprika until golden.

  3. 3

    Step 3

    Step 3

    Cut the onion into half-moons and the bell pepper into strips. Heat a skillet over medium heat. Sauté the vegetables in a small amount of oil for 5–6 minutes over high heat. Add fajita seasoning and salt to taste.

  4. 4

    Step 4

    Step 4

    Add the corn and green beans, and warm them for a couple of minutes.

  5. 5

    Step 5

    Step 5

    Add the tempeh and mix.

  6. 6

    Step 6

    Step 6

    Heat the flatbreads in the microwave or oven for a couple of minutes until soft.

  7. 7

    Step 7

    Step 7

    Place the filling in the center of the flatbread and fold it over.

  8. 8

    Step 8

    Step 8

    Vegetarian fajitas are ready. Serve with guacamole sauce and salsa.