Quick Vegetarian Burger
Description
The recipe won't take much time. This recipe will be very useful during Orthodox fasting days, diet periods, and it will also fit perfectly into your everyday diet if you care about healthy eating. Serve hot.
Instructions
- 1
Step 1
1. Prepare the vegetarian burger as indicated on the manufacturer's label, or purchase soy meat labeled as "steak" and cook it according to the instructions on the package.
- 2
Step 2
2. In a separate bowl, mix grated Parmesan cheese, finely torn lettuce leaves, and Caesar salad dressing.
- 3
Step 3
3. Place the salad mix on the bottom half of the hamburger bun, put the still hot vegetarian burger on top, add a slice of tomato, and cover with the top half of the bun. Gently press the top and bottom parts of the bun together. The delicious warm hamburger is ready!