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Vegetarian sponge cake without eggs
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Vegetarian sponge cake without eggs

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. Surprisingly, it turns out a very decent sponge cake—good enough to even make a cake! I couldn't believe it myself the first time I made it. To prepare a vegetarian sponge cake without eggs, we'll need cocoa powder for color, vanilla to taste, and a good leavening agent.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the cocoa with the baking powder.

  2. 2

    Step 2

    Step 2

    Sift the flour with vanilla into the same bowl. Mix well.

  3. 3

    Step 3

    Step 3

    Add sugar.

  4. 4

    Step 4

    Step 4

    Add water and vegetable oil, mix thoroughly, ensuring there are no lumps.

  5. 5

    Step 5

    Step 5

    Pour the batter into a baking dish and place in a preheated oven at 200 degrees. Bake until done, checking doneness with a toothpick. For me, this takes up to an hour.

  6. 6

    Step 6

    Step 6

    Now you can make a vegetarian cake. To do this, slice the biscuit into layers and spread with your favorite cream or syrup.

  7. 7

    Step 7

    Step 7

    Here's a wonderful vegetarian sponge cake without eggs.