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Vegetarian sponge cake
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Vegetarian sponge cake

45 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. A delicious and fluffy sponge cake turns out perfectly even without eggs. To make a vegetarian sponge cake, we'll need baking soda to make it fluffy, zest, and (preferably) freshly squeezed orange juice for a pleasant citrus flavor and aroma. We'll soak the finished cake with syrup and decorate it with almonds.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the juice (almost a glass), zest, oil, and sugar with a mixer. The sugar should dissolve completely.

  2. 2

    Step 2

    Step 2

    Add vinegar, then gradually add flour and salt.

  3. 3

    Step 3

    Step 3

    Dissolve the baking soda in water and add it to the dough. Don't be afraid when it starts to rise.

  4. 4

    Step 4

    Step 4

    Grease the pan (or simply line it with parchment paper). Bake in a preheated oven at 180 degrees for about 30 minutes.

  5. 5

    Step 5

    Step 5

    For the syrup, mix 75 grams of sugar with 100 ml of juice. Cook until the sugar dissolves. The finished vegetarian biscuit can be soaked with the syrup.