Vegetarian Eggs
Description
A delicious appetizer for any gathering. I'll tell you more below. Serve the appetizer to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
First, prepare the yolk. To do this, cut out the tomato cores, cut the tomatoes in half, place them in a baking dish, and drizzle with vegetable oil. Bake the tomatoes for 40 minutes at 200 degrees.
- 3
Step 3
Blend the roasted tomatoes in a blender until smooth, together with 1–2 tbsp vegetable oil, salt, and nutritional yeast.
- 4
Step 4
Strain the resulting liquid through a sieve to remove the skins and seeds.
- 5
Step 5
Add the sodium alginate to thicken. To avoid lumps, you can blend the mixture. It is best to add the alginate gradually, judging the consistency you want to achieve. Then refrigerate the mixture for half an hour.
- 6
Step 6
For the whites, blend tofu, soy milk, agar-agar, carrageenan, and black salt in a blender until smooth.
- 7
Step 7
Pour the resulting mixture into a heavy-bottomed saucepan. Bring to a boil and simmer for 1–2 minutes.
- 8
Step 8
Quickly pour the mixture into the molds and place in the refrigerator to set.
- 9
Step 9
Make indentations in the eggs. A melon baller works well for this.
- 10
Step 10
Fill the eggs with the yolk. It is convenient to do this with a piping bag.
- 11
Step 11
The vegetarian eggs are ready, enjoy your meal!