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Vegetarian meatballs
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Vegetarian meatballs

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a classic recipe for preparing vegetarian meatballs. Boil the buckwheat until cooked and mix it with sautéed mushrooms and onions (blended in a blender). Add starch and shape into meatballs, rolling them in flour. Bake the meatballs in tomato sauce in the oven until done. Serve hot. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Cook the buckwheat in salted water until done.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms, dry them, and sauté in vegetable oil with chopped onion. Let cool.

  3. 3

    Step 3

    Step 3

    Chop mushrooms and onion in a blender, then add buckwheat and starch. Mix the mass until smooth.

  4. 4

    Step 4

    Step 4

    Pour the tomato sauce into the baking dish.

  5. 5

    Step 5

    Step 5

    Form the meatballs, rolling them in flour.

  6. 6

    Step 6

    Step 6

    Transfer the meatballs to a baking sheet. Bake in the oven for 25-30 minutes at 200 degrees.

  7. 7

    Step 7

    Step 7

    Can be served.