Vegetarian tartlets
Description
Suitable for both special occasions and everyday meals. Some people think that vegan and vegetarian diets are very limited. However, this recipe lets them see that this is not the case. Tofu and vegan cheese give the tartlets that special something you rarely find in other appetizers. Liquid smoke and garlic add piquancy and a unique aroma to the tartlets. When serving these tartlets, remember to make plenty of them—such delicious treats won't stay on the plate for long. Your guests will be crazy about these tender, aromatic tartlets. They can be served warm or chilled.
Instructions
- 1
Step 1
Finely chop and sauté the garlic and mushrooms in oil. Finely chop the herbs.
- 2
Step 2
In a separate deep bowl, grate the cheese and mash the tofu with a fork. Add a spoonful of mayonnaise, liquid smoke, sautéed mushrooms and garlic, and herbs. Mix the filling.
- 3
Step 3
Fill each tartlet with the filling. Garnish with herbs on top. Done. Tartlets are best served warm.