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Description
Many of us love rolls—we eat them for lunch with coworkers and enjoy them during cozy romantic evenings at home with a loved one. But today’s spring rolls have nothing to do with our favorite nori-and-rice “discs.” Spring rolls are a tasty, fairly light appetizer that looks like an envelope or tube with filling inside. Let’s skip the small talk and get straight to how to make spring rolls at home. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Prepare all the vegetables and wash them thoroughly under running water. Cut all the vegetables into thin strips.
- 2
Step 2
2. On rice paper moistened in warm water, form a roll, placing the vegetables in any order.
- 3
Step 3
3. Carefully begin rolling the roll into a tight tube, without tearing the paper.
- 4
Step 4
4. Cut the roll in half with a very sharp knife.
- 5
Step 5
5. Serve the vegetable rolls with any sauce, such as soy sauce.