Vegetarian Rolls with Filling
Description
It works for both holidays and everyday. An appetizer like these filled roll-ups is, as they say, good for feast or fast alike. It suits any occasion. Without exaggeration, roll-ups are everyone’s favorites and the champions among sandwiches. They embody simplicity and versatility at their best. Slice a roll with smoked salmon nicely and serve it on a plate with greens, and you have a festive appetizer. Roll them up with a simpler filling—crab sticks or sausage—for a great everyday snack. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Combine the flour with water and knead an elastic dough.
- 2
Step 2
2. Shred the cabbage, carrots, and chili. Season with salt and pepper to taste.
- 3
Step 3
3. Roll the dough into a thin sheet, divide it into several portions, and fill each piece with vegetables.
- 4
Step 4
4. Shape into rolls. Dip each one in egg.
- 5
Step 5
5. Fry the roll-ups in a pan with vegetable oil until the dough is cooked through. Serve the juicy vegetarian appetizers hot.