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Vegetarian Rolls with Korean Carrots
Appetizers

Vegetarian Rolls with Korean Carrots

60 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. The key to making rolls is properly preparing the rice: after cooking, it must be seasoned with sushi rice vinegar, which contains a certain amount of salt and sugar, making the rice sticky and allowing you to shape it into rolls later. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare everything you need. If you don't have rice paper, you can make only one type of rolls with nori sheets and sesame, which should be lightly toasted in a pan beforehand.

  2. 2

    Step 2

    Step 2

    Thoroughly rinse the rice and place it in the multicooker bowl or a saucepan, pour in cold water, and cook over low heat (multicooker settings "express" or "grains") for 10-15 minutes, then turn off the heat and let the rice finish cooking for another 7-10 minutes.

  3. 3

    Step 3

    Step 3

    Season the hot rice with sushi rice vinegar, mix quickly and thoroughly, and let cool.

  4. 4

    Step 4

    Step 4

    To make nori rolls, place the sheet on a special bamboo mat, trimming it to size if necessary. Wetting your fingers with water, spread half of the prepared rice over the sheet, leaving a gap of about 1 cm from one edge.

  5. 5

    Step 5

    Step 5

    Carefully flip the rice sheet so the rice layer is on the bottom. Place all filling ingredients on the nori sheet one at a time: cream cheese or soft spreadable cheese, cucumber cut into sticks, and Korean-style carrot.

  6. 6

    Step 6

    Step 6

    Grasping the free edge of the nori, roll the roll using a bamboo mat, moving away from you so that the filling and the nori sheet end up inside the roll.

  7. 7

    Step 7

    Step 7

    Shape the rolled roll into the desired form and dip it in sesame seeds toasted in a skillet.

  8. 8

    Step 8

    Step 8

    Rolls with rice paper should be started by moistening the paper with water for a few seconds so it becomes pliable.

  9. 9

    Step 9

    Step 9

    In the center of the moistened rice sheet, place the second half of the rice, and then all the components of the vegetarian filling.

  10. 10

    Step 10

    Step 10

    Roll up the roll with rice paper, moistening the drying edges of the paper with water as needed to prevent cracking.

  11. 11

    Step 11

    Step 11

    With a sharp knife dipped in water, cut the two rolls into serving-size pieces (8 pieces each) and serve with soy sauce.