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Vegetarian pies
Baked goods

Vegetarian pies

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Here is a simple recipe for making vegetarian pies. The dough is based on kefir, and the filling is pumpkin stewed with spices and sugar. The result is very filling and incredibly tasty, even without traditional meat. Happy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Warm the kefir (do not boil) and add salt, sugar, and baking soda to it. Mix well.

  2. 2

    Step 2

    Step 2

    Add vegetable oil and flour.

  3. 3

    Step 3

    Step 3

    Knead a soft dough, cover it with plastic wrap, and place in a warm spot for 30 minutes.

  4. 4

    Step 4

    Step 4

    Wash and peel the pumpkin. Cut into cubes and simmer in oil until soft, adding salt, sugar, and spices. Let the cooked pumpkin cool.

  5. 5

    Step 5

    Step 5

    We knead the dough, roll it out, and start shaping the buns. Place the pumpkin filling onto small flatbreads.

  6. 6

    Step 6

    Step 6

    Shape beautiful buns.

  7. 7

    Step 7

    Step 7

    Fry the buns in vegetable oil, evenly browning both sides until golden brown.