Baked goods
Vegetarian muffins
30 min4 serv.21 февр. 2026 г.
Description
These homemade vegetarian muffins turn out just like the ones from a pastry shop! Very tender, they literally melt in your mouth—and all without any eggs in the recipe! I highly recommend you try making them, they're delicious. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, mix all the dry ingredients together, then add the wet ingredients: sour cream, milk, and melted butter. Mix until smooth.
- 2
Step 2
2. Place the dough into molds, put a piece of peach in the center of each. Bake for 20-25 minutes at 200 degrees.
- 3
Step 3
3. Done!