Vegetarian potato pancakes
Description
The pastry is easy and quick to prepare. It's a very tasty and filling dish! By the way, these flatbreads are delicious served with soup or meat dishes instead of a side dish. They can also be enjoyed with sauce or vegetable salads. Feel free to experiment with the filling, adding your favorite spices, herbs, or fried bacon. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Boil the potatoes and mash them into a puree.
- 2
Step 2
2. Add finely chopped chili, turmeric, ginger, salt, and pepper to the mashed potatoes to taste. Mix well.
- 3
Step 3
3. Heat 1 tablespoon of vegetable oil in a frying pan. Fry the puree for about 5 minutes.
- 4
Step 4
4. Knead an elastic dough from flour, a pinch of salt, 1 tablespoon of vegetable oil, and water. Take a small piece of dough and roll it out. Place the filling—a ball of mashed potatoes—in the center of the dough round. Divide both the dough and filling evenly; for example, if you want to make 8 flatbreads, divide the dough and mashed potatoes into 8 equal portions.
- 5
Step 5
5. Gather the edges of the dough towards the center, covering the filling.
- 6
Step 6
6. Turn seam-side down and roll out using a rolling pin.
- 7
Step 7
7. Fry each pancake on a hot non-stick skillet until golden brown on both sides.