Vegetarian cabbage cutlets
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the cabbage into large pieces and boil in salted boiling water for 10 minutes.
- 3
Step 3
Then chop the cabbage in a blender or grind it through a meat grinder, and squeeze out the excess liquid.
- 4
Step 4
Grate the onion on a grater or blend it in a blender. Pass the garlic through a garlic press.
- 5
Step 5
Combine the prepared ingredients in a deep bowl. Add salt and black pepper. Mix well.
- 6
Step 6
Then add flour and semolina.
- 7
Step 7
Mix the resulting mixture once again. If it seems too runny to you, add more flour or semolina.
- 8
Step 8
Form the patties.
- 9
Step 9
Roll each patty in breadcrumbs.
- 10
Step 10
Heat a frying pan over medium heat with vegetable oil. Place the patties in the pan.
- 11
Step 11
Fry them until golden brown on both sides. About 3 minutes on each side.
- 12
Step 12
Vegetarian cabbage patties are ready, enjoy your meal!