Vegetarian buckwheat cutlets
Description
The dish is prepared without unnecessary complications. We need just a few ingredients to make these delicious patties. In this case, the spice mix is classic: salt and pepper, but to make the dish even more aromatic and appetizing, you can add other seasonings to taste. The fried patties can be finished cooking either on the skillet under a lid or in the oven. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Rinse the buckwheat groats, dry them, pour over with clean water, and boil until cooked, adding salt to taste. Peel the potatoes and grate them on a grater.
- 2
Step 2
2. Add the cooled porridge, salt, and spices. Mix until smooth. Add a little water so the mixture holds together well.
- 3
Step 3
3. With wet hands, shape into small patties.
- 4
Step 4
4. Place in a pan with heated oil and fry until a golden crust forms.
- 5
Step 5
5. Then cover with a lid and cook over medium heat until fully cooked. Serve hot with vegetables or sauce to taste.