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Vegetarian bean cutlets
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Vegetarian bean cutlets

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Fry the vegetarian bean patties in a heated pan. You can additionally simmer the cooked patties in tomato paste or vegetable juice. It's best to serve the patties immediately after cooking, while hot. Bean patties go perfectly with a sour cream-garlic sauce. As a side dish, I recommend fresh herbs, tomatoes, and cucumbers. Good luck! The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the beans overnight and cook until tender.

  2. 2

    Step 2

    Step 2

    Mash the cooked beans.

  3. 3

    Step 3

    Step 3

    Mix the resulting mass with carrots and mushrooms, add two tablespoons of flour.

  4. 4

    Step 4

    Step 4

    We thoroughly knead the minced meat mixture, shape it into cutlets, and coat them in breadcrumbs.

  5. 5

    Step 5

    Step 5

    Fry the bean patties for 4-5 minutes on each side.

  6. 6

    Step 6

    Step 6

    Serve at the table.