
Vegetarian burger patties
Description
The recipe won't take much time. The vegetarian burger, which even a beginner cook can easily master, is perfect for those times when hunger strikes and there's critically little time to prepare a meal. This snack is convenient to take to the office or to pack for a child's school lunch. Despite the absence of meat or eggs in the vegetarian burger recipe—which is not surprising—it is quite nutritious and provides a sustained energy boost throughout the day. Serve hot.
Instructions
- 1
Step 1

1. Puree the beans and mango until smooth.
- 2
Step 2

2. Add the chopped lettuce, onion, salt, pepper, paprika, flour, and egg. Mix well.
- 3
Step 3

3. Shape the patties and fry them in oil for 5 minutes on each side.
- 4
Step 4

4. Serve the vegetarian patty on a tortilla or burger bun, garnished with any vegetables. Enjoy!