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Vegetarian cupcakes without eggs
Baked goods

Vegetarian cupcakes without eggs

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. These chocolate cupcakes turn out beautiful and delicious. Mix the dry ingredients in a bowl, then add vanilla, vinegar, oil, and water. Stir the resulting batter. Grease the cupcake molds with vegetable oil and fill them one-third full with batter. Bake for 30 minutes in an oven preheated to 180°C. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Mix flour, sugar, cocoa, baking powder, and salt in a bowl.

  2. 2

    Step 2

    Step 2

    Then make three depressions in the mixture and pour the vanilla extract, apple cider vinegar, and oil into them separately.

  3. 3

    Step 3

    Step 3

    Pour cold water over the top, mix thoroughly.

  4. 4

    Step 4

    Step 4

    Grease the muffin tins with vegetable oil, fill them one-third full with batter (the muffins will rise). Bake for 30 minutes in an oven preheated to 180°C. Let the muffins cool and, if desired, dust with powdered sugar.