Vegetarian Hot Dogs
Description
The recipe won't take much time. It's hard to think of anything simpler than this recipe, unless perhaps a piece of sausage roasted on a stick over coals. Hot dogs can be given extra aroma with a mixture of vegetable oil and dried garlic or another spice, but the taste of the dish itself will change little from this. To make the hot dog more nutritious, use sour cream-mayonnaise sauce instead of ketchup. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Heat the oil in a pan and sauté the chopped onion with ginger and garlic paste. Add the chili and cook the mixture until translucent.
- 2
Step 2
2. Add the tomatoes, carrots, and bell pepper. Sauté for one minute.
- 3
Step 3
3. Place the chopped mushrooms in the pan with the vegetables.
- 4
Step 4
4. Add a tablespoon of tomato paste and simmer the vegetables until tender.
- 5
Step 5
5. Place the prepared filling into the buns and enjoy the vegetarian hot dogs.