Vegetarian Khinkali
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the textured soy in hot water for 15 minutes.
- 3
Step 3
Mix the flour with salt. Add water and knead into a smooth dough.
- 4
Step 4
Knead the dough well, then cover with plastic wrap and set aside for 30 minutes.
- 5
Step 5
Dissolve agar-agar in 1-2 tablespoons of room temperature water. Then pour it into the boiling broth with spices. Add salt to taste. Cook for 2 minutes.
- 6
Step 6
Pour the broth into a container with a large surface area so it sets faster. Leave until completely set.
- 7
Step 7
Squeeze the soy textured protein, then grind it together with onion in a meat grinder until it reaches a coarse mince consistency.
- 8
Step 8
Combine the soy mince and the set broth together. The filling should be quite moist.
- 9
Step 9
Roll out the dough to a thickness of 1.5-2 mm. Cut out circles.
- 10
Step 10
Place the filling in the center.
- 11
Step 11
Pinch the edges together in a "skirt" shape towards the center and pinch to seal. Trim the tail with a knife.
- 12
Step 12
Boil the khinkali in boiling water for 10 minutes.
- 13
Step 13
Vegetarian khinkali are ready, enjoy your meal!