Vegetarian stuffed cabbage rolls with paneer
Description
The dish is prepared without unnecessary complications. Oh, how can one not love stuffed cabbage rolls! In their vegetarian version, they have a special charm. Let me say right away: meat-eaters enjoy this dish just as much as vegetarians, so if you consider yourself among the former, don't be in a hurry to pass by. Let's get started! I'll explain. The finished dish can be served immediately.
Instructions
- 1
Step 1
Boil the rice in salted water.
- 2
Step 2
Grate the carrot.
- 3
Step 3
Grate the paneer cheese, add turmeric, and place it on a greased pan. Lightly fry.
- 4
Step 4
Then add the carrots, chopped pepper, a pinch of salt, and simmer until cooked. Next, mix the vegetables with rice, add pepper to taste, a piece of butter, stir, and let cool.
- 5
Step 5
Boil the cabbage leaves in salted water until tender. But do not overcook them, so they don't fall apart in your hands.
- 6
Step 6
Trim the thick parts from the leaves, chop them finely, and add to the rice with the vegetables.
- 7
Step 7
Place several spoonfuls of filling into each cabbage leaf. Fold them into small packets to form cabbage rolls. Place a few cabbage leaves on the bottom of a pot, arrange the cabbage rolls on top, pour in one cup of water, and boil for 10 minutes after boiling point. Then add chopped tomatoes, tomato paste, sour cream, and a few pieces of butter. Cover with a lid and simmer for 7–10 minutes. After that, the dish is ready to serve.