Vegetarian cabbage rolls made with Napa cabbage
Description
The dish is prepared without unnecessary complications. Vegetarian cabbage rolls made with Napa cabbage are very easy to make. For the filling, use rice, mushrooms, and sautéed onion and carrots. Simmer the rolls in tomato sauce, and you'll end up with a delicious vegetarian dish. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Separate the cabbage leaves and place them in hot water for 10 minutes. The leaves will become soft and easy to roll.
- 3
Step 3
Cook the rice until done, then drain the excess water. Add a little salt while cooking.
- 4
Step 4
Cut the button mushrooms into cubes and fry in a pan with a small amount of oil. Season with a little salt and pepper.
- 5
Step 5
Also sauté the diced onion and grated carrots in butter.
- 6
Step 6
Mix all the ingredients for the filling: rice, mushrooms, and half of the sautéed vegetables. Stir the filling and add a little spice.
- 7
Step 7
On the leaves of Chinese cabbage (you can slightly trim the white hard part with a knife), place 1-1.5 tbsp of filling.
- 8
Step 8
Roll the cabbage rolls into a tube shape.
- 9
Step 9
Place the cabbage rolls in a pot and sprinkle with the remaining fried vegetables.
- 10
Step 10
Pour in the tomato juice and a little water (50-70 grams). Simmer the cabbage rolls for 15-20 minutes, covered, over low heat.
- 11
Step 11
Serve hot.
- 12
Step 12
Serve at the table.