Vegetarian stuffed cabbage rolls
Description
Vegetarian stuffed cabbage rolls are absolutely delicious. I always make the filling the same way, but I love experimenting with the sauce. In this step-by-step recipe with photos, I didn't use any sauce at all, and still ended up with a tasty result. But when I do add sauce, I always improvise—sometimes I mix sour cream with ketchup, sometimes with ajika, sometimes with homemade tomato paste, or add a garlic sauce made with mayonnaise. In short, every time I come up with something new. And that's exactly what I wish for you too :) Read on and enjoy!
Instructions
- 1
Step 1
Cook the rice.
- 2
Step 2
In olive oil, sauté finely chopped onion and grated carrot until golden. Set aside 1/4 of the fried mixture, and mix the rest with the rice.
- 3
Step 3
Wash the cabbage thoroughly and separate it into individual leaves.
- 4
Step 4
We cut out the tough part of the leaves.
- 5
Step 5
And divide into small sheets, which we will use to wrap the filling.
- 6
Step 6
Place the filling in the center of each cabbage leaf.
- 7
Step 7
And we begin to carefully roll it up.
- 8
Step 8
Thus, as shown in the photo.
- 9
Step 9
Wrap the cabbage roll on all sides.
- 10
Step 10
Place the cabbage rolls side by side in a heavy-bottomed pot. Pour sauce over them (to your taste) and bake in the oven (180 degrees) for 30-45 minutes.
- 11
Step 11
Done.