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Vegetarian Stuffed Mushrooms
Appetizers

Vegetarian Stuffed Mushrooms

30 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. These stuffed mushrooms can be served raw, chilled as an appetizer, or hot as a main course. You can vary the filling to taste: for non-fasting diets, cheese and garlic work perfectly here, and for those fasting and for vegetarians, I suggest replacing cream cheese with tofu. A very simple appetizer that's easy to make, yet it looks impressive on the table. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Remove the stems from the mushrooms.

  2. 2

    Step 2

    Step 2

    2. Cut the garlic and tomatoes.

  3. 3

    Step 3

    Step 3

    3. Place tomatoes with garlic, basil, cream cheese, or tofu in the blender bowl.

  4. 4

    Step 4

    Step 4

    4. Process until smooth. Don't forget to salt.

  5. 5

    Step 5

    Step 5

    5. Fill the mushrooms with the stuffing.

  6. 6

    Step 6

    Step 6

    6. Bake in a preheated oven at 180°C for about 25 minutes.

  7. 7

    Step 7

    Step 7

    7. Or serve raw.