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Vegetarian Enchiladas
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Vegetarian Enchiladas

45 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Enchiladas are one of the traditional Mexican dishes, based on a corn flatbread with filling. The corn flatbread is called a tortilla, and Mexican cuisine is unimaginable without it. It's something like our bread in importance, and even more so. Mexicans adore tortillas and can't imagine life without them. The filling for enchiladas can be either meat or vegetable. The snack is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. On the grill, sear the sliced mushrooms, zucchini, and eggplant, drizzling them with oil and seasoning with salt and pepper to taste.

  2. 2

    Step 2

    Step 2

    2. Also grill the onions on the grill.

  3. 3

    Step 3

    Step 3

    3. As soon as the vegetables have cooled slightly, dice them.

  4. 4

    Step 4

    Step 4

    4. Fry the flatbreads in vegetable oil — that way they’ll be softer.

  5. 5

    Step 5

    Step 5

    5. Dip the lavash completely in the sauce.

  6. 6

    Step 6

    Step 6

    6. Sprinkle the tortilla with vegetables, grated cheese, and chopped green onions.

  7. 7

    Step 7

    Step 7

    7. Roll the tortillas into rolls and place them in a baking dish.

  8. 8

    Step 8

    Step 8

    8. Sprinkle the remaining cheese on top of the dish and bake it in the oven at 190°C for 20 minutes.