Vegetarian bean burgers
Description
The dish is prepared without unnecessary complications. This is the best vegetarian burger you've ever eaten! It's so delicious that you'll simply forget about meat. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Drain the liquid from the black beans. In a bowl, mash the beans with a fork or potato masher. Remove the seeds from the bell pepper. Peel the garlic cloves.
- 2
Step 2
2. Using a food processor, chop the onion, garlic, and bell pepper. Add the beans and mix.
- 3
Step 3
3. In a separate bowl, mix together the egg, cumin, onion powder, chili powder, Sriracha sauce, and finely chopped cilantro. Add to the bean mixture and stir well.
- 4
Step 4
4. If the mixture contains a lot of liquid, squeeze it through cheesecloth. Once you've removed the excess liquid, transfer the mixture to a bowl and mix in half of the breadcrumbs.
- 5
Step 5
5. Shape the mixture into 4 patties. Coat the patties in the remaining breadcrumbs.
- 6
Step 6
6. Heat the oil in a skillet over high heat. Sear the patties on both sides until nicely browned.
- 7
Step 7
7. Place the patties on the buns and serve immediately. If desired, you can add sliced avocado, slices of ripe tomatoes, and your favorite seasoning to the burger.