Vegetarian pancakes without eggs
Description
Homemade baked goods for tea. The only difference from traditional pancakes is that they are slightly more difficult to fry. Unlike regular pancakes, which can be flipped by hand, these need to be turned with a spatula, as they may tear during cooking. Suitable for vegetarians and children with egg allergies. Baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients for the pancakes.
- 2
Step 2
2. Mix the mineral water with salt and sugar.
- 3
Step 3
3. Add the flour and thoroughly whisk out any lumps. Add the baking soda activated with vinegar and vanilla.
- 4
Step 4
4. Add vegetable oil and mix it into the dough using a whisk.
- 5
Step 5
5. The light batter for frying is ready.
- 6
Step 6
6. Pour the batter onto a preheated crepe pan using a ladle and fry until golden brown.
- 7
Step 7
7. Carefully flip with a spatula and cook on the other side. The pancakes do not stick.
- 8
Step 8
8. The pancakes are ready.