Vegetarian pancakes
Description
Homemade baked goods for tea. My aunt makes these vegetarian pancakes without eggs, and she does it so skillfully that I happily follow her recipe. The secret is that these pancakes are somewhat like scalded batter. The amount of flour determines the thickness of the pancakes. Please note that milk or kefir should only be slightly warmed, not brought to a boil. Add the flour gradually! Good luck, and enjoy with tea or coffee.
Instructions
- 1
Step 1
Put the milk on low heat.
- 2
Step 2
Add the soda and mix. Gradually, bubbles appear on the surface of the milk, and the volume slightly increases. Add sugar and salt.
- 3
Step 3
Remove from heat and add flour, knead to form a dough of medium consistency.
- 4
Step 4
On a preheated skillet, cook small pancakes. Size is up to you!
- 5
Step 5
Cook the pancakes until golden brown on both sides.
- 6
Step 6
Ready. Serve at the table.