Vegetarian pancakes
Description
Perfectly pairs with tea and coffee. I'll tell you more below. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the wheat flour into a deep bowl.
- 3
Step 3
Add sugar, salt, and baking powder.
- 4
Step 4
Pour in the soy milk.
- 5
Step 5
Stir until smooth, making sure there are no lumps. Cover the bowl with plastic wrap or a lid and let it sit for 25 minutes.
- 6
Step 6
Pour in the vegetable oil.
- 7
Step 7
Next, pour in the sparkling water. Mix with a whisk until smooth. The batter will be quite liquid and runny.
- 8
Step 8
Heat a skillet over medium heat and grease with vegetable oil. Pour in enough batter to spread evenly in a thin layer across the diameter of the skillet. Cook until golden brown.
- 9
Step 9
Flip the pancake and cook for approximately the same amount of time.
- 10
Step 10
Stack the finished pancakes in a pile. If desired, you can spread them with coconut oil or vegetable spread.
- 11
Step 11
Vegetarian pancakes are ready, enjoy your meal!