Vegetarian cottage cheese casserole

Description

This classic vegetarian cottage cheese casserole recipe I learned from my mother, and she learned it from hers. In short, it's truly a recipe worth sharing! Of course, you can replace the prunes with whatever you like—apples, berries, nuts, or raisins. The main thing is that it fully suits your taste preferences! Otherwise, everything is simple! Good luck!

Instructions

1. 1

   Step 1

   

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   1. Mix the cottage cheese, sour cream, and semolina until smooth. If the mixture seems too dry, add more sour cream. Stir in the honey last.

2. 2

   Step 2

   

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   2. Soak the prunes and drain. Pour half of the cottage cheese mixture into the baking dish, then add a layer of prunes, and top with the remaining cottage cheese. Bake for 30-40 minutes at 200 degrees.

3. 3

   Step 3

   

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   3. That's it!