Vegetarian Potato Casserole
Description
The dish is prepared without unnecessary complications. There are many variations of vegetable casseroles. Each combination of vegetables always yields an excellent result. And today I want to share my recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and wash the vegetables.
- 2
Step 2
Cut the potatoes into large slices.
- 3
Step 3
Grease a baking dish with sunflower oil, place a layer of potatoes in it. Salt and pepper. Sprinkle with finely chopped onion on top.
- 4
Step 4
Next, add a layer of zucchini cut into small cubes. Season it with pepper and salt as well.
- 5
Step 5
Place a layer of thinly sliced tomatoes on top. Then sprinkle everything with grated hard cheese.
- 6
Step 6
Place in a preheated oven at 180°C and bake for 35–40 minutes. Once the casserole is out of the oven, let it cool. This way, it won't lose its shape when cut into pieces and will look appetizing on a plate.
- 7
Step 7
Place a portion of the casserole on a serving plate and garnish with your favorite herbs.