Vegetarian shawarma
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the textured soy in hot water for 10-15 minutes. Then drain the water and thoroughly rinse under cool water. Squeeze the soy thoroughly.
- 3
Step 3
Add vegetable oil, soy sauce, salt, and all the spices to the soy pieces. Mix thoroughly so that everything is evenly distributed.
- 4
Step 4
Heat a skillet with a small amount of vegetable oil over medium heat. Fry the soy pieces until golden brown. While frying, press them with a spatula to release all the moisture.
- 5
Step 5
Thinly shred the cabbage. Lightly salt it, mix and let it sit for 5-10 minutes. Slice the tomatoes into thin wedges, and cut the cucumber into strips or grate it into thin strips.
- 6
Step 6
Unroll the lavash sheet. Spread mayonnaise on one edge. Place the filling.
- 7
Step 7
Fold in the edges and roll up the lavash. Then, grill the shawarma for a couple of minutes on a dry skillet or grill.
- 8
Step 8
Cut the sharma in half and serve. Enjoy your meal!