Vegetarian Charlotte without eggs
Description
The recipe won't take much time. Switching to lean baking will be easy if you know a few secrets. Fruit puree in baking replaces sour cream, vegetable oil replaces butter. Flaxseed flour substitutes for chicken egg white, acting as a binding ingredient. Moreover, flaxseed flour is a valuable plant-based food product for healthy eating. It is recommended to consume up to 1–2 tablespoons per day, adding it to salads or porridge. If you don't have flaxseed flour, you can buy flaxseeds at any pharmacy, dry them in a dry skillet, and grind them in a coffee grinder. Cook and enjoy! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix sugar, salt, vegetable oil, and applesauce with an immersion blender.
- 3
Step 3
Add flaxseed meal to them and mix.
- 4
Step 4
Add the soda water and baking soda, mix well.
- 5
Step 5
Now add the wheat flour and mix the dough with a fork.
- 6
Step 6
Cut the apples into cubes.
- 7
Step 7
Spray the silicone mold with water. Place half of the dough in it, add the sliced apples, and sprinkle with cinnamon.
- 8
Step 8
Place the remaining dough on top. Bake the pie in a preheated oven at 180 degrees for 45-50 minutes (until a toothpick comes out dry).
- 9
Step 9
Cool and serve at the table.