
Desserts
Vegetarian condensed milk
30 min4 serv.19 февр. 2026 г.
Description
Vegetarian condensed milk is a wonderful dessert, a great addition to drinks, or a dressing for fruit salads. Delicious and sweet, it will delight everyone. The ingredients used to make condensed milk should also be vegetarian—soy milk and plant-based margarine. Fortunately, these can now be found in any store. Here's my recipe.
Instructions
- 1
Step 1

Bring the soy milk to a boil.
- 2
Step 2

Set aside the boiled soy milk. In a separate saucepan, melt the margarine and add the sugar.
- 3
Step 3

Now pour the boiled soy milk into the margarine.
- 4
Step 4

Boil the condensed milk for five minutes, stirring constantly. Gradually add water.
- 5
Step 5

Pour the ready-made condensed milk into jars. Leave to cool. Your vegetarian condensed milk is ready.