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Vegetarian condensed milk
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Vegetarian condensed milk

30 min4 serv.19 февр. 2026 г.

Description

Vegetarian condensed milk is a wonderful dessert, a great addition to drinks, or a dressing for fruit salads. Delicious and sweet, it will delight everyone. The ingredients used to make condensed milk should also be vegetarian—soy milk and plant-based margarine. Fortunately, these can now be found in any store. Here's my recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Bring the soy milk to a boil.

  2. 2

    Step 2

    Step 2

    Set aside the boiled soy milk. In a separate saucepan, melt the margarine and add the sugar.

  3. 3

    Step 3

    Step 3

    Now pour the boiled soy milk into the margarine.

  4. 4

    Step 4

    Step 4

    Boil the condensed milk for five minutes, stirring constantly. Gradually add water.

  5. 5

    Step 5

    Step 5

    Pour the ready-made condensed milk into jars. Leave to cool. Your vegetarian condensed milk is ready.