
Vegetarian pizza with mushrooms
Description
The baking is simple and quick. What I love about making pizza is that it always turns out differently. Pizza is such a dish that you can add anything to the filling. This time, when preparing a vegetarian mushroom pizza, I also made a sauce. You can replace it with your own sauce or simply use ketchup. To make the sauce: simmer tomatoes with onion, garlic, and spices – that's it.
Instructions
- 1
Step 1

Dissolve honey in warm water, then add yeast.
- 2
Step 2

As soon as the yeast rises, add the flour. Mix gently.
- 3
Step 3

Also add the whole grain flour. At the end, add salt and olive oil. Knead the dough thoroughly. Dust with flour, cover with a towel, set aside for an hour and let it rise.
- 4
Step 4

You can make the sauce during this time and let it cool.
- 5
Step 5

Then take out the dough and knead it.
- 6
Step 6

Roll out the dough like a pizza.
- 7
Step 7

Brush with sauce, add sliced vegetables and mushrooms, sprinkle with spices. Bake the vegetarian mushroom pizza for about 20 minutes at 230°C.