Vegetarian lasagna with mushrooms
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the mushrooms, zucchini, and onion into cubes. Fry in a pan for 5-7 minutes.
- 3
Step 3
Blanch the tomatoes, remove the seeds and skin, and chop finely. Add to the mushrooms. Season with salt and pepper. Simmer together until excess liquid has evaporated.
- 4
Step 4
For the sauce, melt the butter in a heavy-bottomed saucepan. Add the flour and cook until lightly golden.
- 5
Step 5
Then pour in the milk, add salt and nutmeg. Constantly stirring, bring to a boil and cook the sauce until it thickens.
- 6
Step 6
Pour a little white sauce onto the bottom of the baking dish and place the first lasagna sheet on top.
- 7
Step 7
Spread the mushroom filling evenly on top.
- 8
Step 8
Sprinkle everything with finely grated cheese. Alternate the layers in this way until all ingredients are used up. The top layer should consist of sauce and cheese. Place the lasagna in a preheated oven at 200 degrees and bake for 20 minutes.
- 9
Step 9
Vegetarian mushroom lasagna is ready.