Homemade Vegetarian Sausage
Description
The appetizer is prepared quickly and simply. I would recommend making this vegetarian sausage at home not only for those who are fasting, people who follow the philosophy of vegetarianism, and those on a diet. Even my desperate and convinced meat-loving friends were delighted with this culinary experiment of mine, which was this simple recipe for homemade vegetarian sausage! So, I think this option to diversify your diet is simply a win-win. Serve the appetizer to the table.
Instructions
- 1
Step 1
1. Drain the beans (the liquid can later be used instead of water) and blend them in a blender.
- 2
Step 2
2. Add water, tomato sauce, vinegar, oil, water, and squeezed garlic, and mix well.
- 3
Step 3
3. We dry the gluten in a frying pan and add it to the puree. We also add salt, pepper, and seasonings to taste, then add the yeast. Mix well.
- 4
Step 4
4. Now divide the mince into four parts, wrap each one tightly in foil, and shape into sausages. Bake for 20–30 minutes, or steam for 40 minutes. Done!