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Vegetarian Chickpea and Agar-Agar Sausage
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Vegetarian Chickpea and Agar-Agar Sausage

180 min4 serv.21 февр. 2026 г.

Description

Below I will go into more detail. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve the agar-agar in 50 ml of water.

  3. 3

    Step 3

    Step 3

    Mix the chickpea flour with the spices and salt.

  4. 4

    Step 4

    Step 4

    Pour in the water. Whisk until no lumps remain. Add the dissolved agar-agar. Mix again.

  5. 5

    Step 5

    Step 5

    Bring the mixture to a boil over medium heat, stirring constantly. Cook for 4-5 minutes until thickened.

  6. 6

    Step 6

    Step 6

    Remove from the heat. Add red food coloring and vegetable oil. Whisk quickly until smooth.

  7. 7

    Step 7

    Step 7

    Spread the mixture into glass cups. You can also use a plastic bottle. Place in the refrigerator for a couple of hours until the sausage sets.

  8. 8

    Step 8

    Step 8

    Carefully remove the sausage and slice it into rounds. Enjoy your meal!