Appetizers
Vegetarian pea sausage
120 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. A beautiful and tasty meatless lenten sausage can be made using this recipe. It can be served warm or chilled.
Instructions
- 1
Step 1
Toast the peas in a dry skillet for 5 minutes.
- 2
Step 2
Then grind it into a fine flour. Add water and cook the porridge for 5–7 minutes.
- 3
Step 3
Grate the beet and squeeze out the juice. You will need 1 tablespoon of beet juice.
- 4
Step 4
Cool the pea porridge, then add crushed garlic, spices, and vegetable oil.
- 5
Step 5
Add beet juice to the mixture and mix everything thoroughly. It is preferably done using a blender.
- 6
Step 6
Place the resulting puree into a mold; you can use a regular plastic bottle with the top cut off. Refrigerate the dish overnight to set. Remove the finished sausage from the mold and serve.